This has many uses in the restaurant world. Bubala is using it to serve pickled veggies and other restaurants are using it for hummus or pitas. You can use it to serve grated cheese or store a piece of ginger. So many uses for this little one.
Our Square Sided Collection has vertical walls and allows for a flat surface to serve. All of the forms are stackable and allow for the clay to show while the large serving area is perfect for any meal.
Approximate Dimensions:
D:10cm
H:4cm
Ready to ship in 1-3 weeks.
Learn about our Materials and New Forms
Due to the handmade nature, our ceramics may have small differences, but we love these as they show how the makers' hands have formed and finished each product.
All our ceramics are dishwasher, microwave, and freezer-safe.
OUR STUDIO
Our dinnerware is handmade in our studio in London, UK by a small team of potters. This is where we design, form, glaze, pack and ship our dinnerware from to you or a restaurant near you.
OUR PRODUCTION PROCESS
We use many techniques to produce our dinnerware depending on the form. Jiggering, throwing and hand-building are the main ones. There are many steps involved in this process and we handle one piece many times till we fire it, pack it and ship it.
Our studio is equipped with 3 potter's wheels, 4 kilns that we fire daily
OUR GLAZING PROCESS
We spray glaze our plates and bowls and dip or use a glaze pump for our cups and smaller pieces. Glazing is one the steps that takes a lot of practice to achieve a consistent result. After an item is glazed we sponge the rim to create a crisp cut between the clay and the glaze.
Every time we open our kiln we learn something new about our glazes and the process.
THE FIRING PROCESS
Our dinnerware is fired at 1230 degrees Celsius. Made out of stoneware clay and fired at this temperature is what makes them durable and can last in commercial kitchens.