THE JOURNEY SO FAR
Our story began in a small studio where we crafted bespoke dinnerware for restaurants in London, using only a kiln and a potter's wheel. We soon realized that there was a growing demand for dinnerware that was both durable and customizable, and that could truly reflect the unique character of each chef's cuisine. Since then, we've been privileged to collaborate with many talented chefs and restaurants around the globe, creating functional, versatile dinnerware that complements their culinary creations.
Our journey has taken us far and wide and allowed us to fine-tune our production and firing techniques to improve consistency and quality for our clients.
OUR CLIENTS
LONDON & UK
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OMA* London Bridge, London
ROW on 5* by Jason Atherton, Mayfair, London
POLLEN STREET SOCIAL by Jason Atherton​ Soho, London
ANNABEL'S Mayfair, London
BACCHANALIA​ Mayfair, London
SEXY FISH x LOST EXPLORER London & Miami
HOVARDA Soho, London
HORA, Mayfair, London
MOI Soho, London
ALTA Soho, London
WILD by TART Chelsea, London
LUNA London Bridge, London
LEGARE London Bridge, London
FANTOMAS Chelsea, London
ALBUM by Daniel Rogan, Southampton, UK
SAEL by Jason Atherton St. James, London
THREE DARLINGS by Jason Atherton, Chelsea, London
LITTLE SOCIAL by Jason Atherton​ Mayfair, London​
CITY SOCIAL by Jason Atherton​ City, London
THE STANDARD HOTEL King's Cross, London
THE PILGRM HOTEL Paddington, London
THE CATCH Weymouth, UK
ONE HUNDRED HOTEL, Shoreditch, London
BOB W, London
OTTOLENGHI Hampstead, London
OTTOLENGHI Bicester Village
OTTOLENGHI Chelsea, London
OTTOLENGHI Islington, London
OTTOLENGHI Spitalfields, London
OTTOLENGHI Notting Hill, London
OTTOLENGHI Richmond, London
ROVI Soho, London
NOPI Soho, London
KOLAE, Borough Market, London
SMOKING GOAT Shoreditch, London
KILN Soho, London
BROTHER MARCUS, Spitalfields, London​
BROTHER MARCUS, South Kensington, London​
BROTHER MARCUS, Borough, London​
BROTHER MARCUS, Canary Wharf, London​
BROTHER MARCUS, Covent Garden, London​
BROTHER MARCUS, Angel, London​
BROTHER MARCUS Canary Wharf, London
AMBER Whitechapel, London
ARA, Whitechapel, London​
ANGEL INN Suffolk, UK
THE ABBEY INN Yorkshire, UK
BUBALA King's Cross, London
KIN HOUSE, Chippenham, UK​
FARMACY Notting Hill, London
SUNDAY IN BROOKLYN Notting Hill, London
BALANCE KITCHEN Waterloo, London
MAZI Notting Hill, London
SUZI TROS Notting Hill, London
3 FALCONS Paddington, London
GOLD Notting Hill, London
FIREDOG, North London
KALIMERA Crouch End, London
SALTINE Highbury, London
KURO Notting Hill
SILVERBERRY Hampstead, London
THE ITALIANS, London
BABY BACCHUS, London
OSTERIA ANGELINA Shoreditch, London
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INTERNATIONAL
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ROW on 45** Dubai, UAE
ROSEWOOD LE GUANAHANI ST BARTH Saint Barthelemy
THE MARBELLA CLUB - EL PATIO ​Spain, Marbella
REGENT HOTEL - IHG Hong Kong
OTTOLENGHI at Mandarin Hotel, Switzerland
MAZI at MARRIOTT St Regis, Abu Dhabi
MYKONOS SOCIAL by Jason Atherton​ Mykonos, Greece
CITY SOCIAL Dubai, UAE
7 TALES Dubai, UAE
GRACE HOTEL Santorini, Greece
MMC CATERING Kuwait
EATICO Kuwait
KOMA Japan
MITTS Amsterdam, Netherlands
CHETZERON Switzerland
LYRA, Bahrain
PUBLICATIONS
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UNDER THE OLIVE TREE Irini Tzortzoglou
HACKS Great British Chefs
AROUND THE TABLE Great British Chefs
KITCHEN TWIST Great British Chefs
DELICIOUS MAGAZINE Eye to Eye Media
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